Focaccia vs Bagels
Nutrition comparison per 100 g serving
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Bagels wins in 15 out of 29 nutrient categories
Focaccia: 9
vs
Bagels: 15
(5 ties)
Overview
Vitamins
| Vitamin | Focaccia | Bagels | Winner |
|---|---|---|---|
| Choline, total | 2.9 MG | 16.1 MG | |
| Folate, total | 138 UG | 81 UG | |
| Niacin | 3.7 MG | 4.3 MG | |
| Pantothenic acid | 0.6 MG | 0.5 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.5 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.4 MG | 0.7 MG | |
| Vitamin K (phylloquinone) | 5.7 UG | 0.6 UG |
Minerals
| Mineral | Focaccia | Bagels | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 124 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 3.2 MG | 2.2 MG | |
| Magnesium, Mg | 20 MG | 85 MG | |
| Manganese, Mn | 0.4 MG | 1.8 MG | |
| Phosphorus, P | 128 MG | 188 MG | |
| Potassium, K | 114 MG | 204 MG | |
| Selenium, Se | 15.9 UG | 26.9 UG | |
| Sodium, Na | 561 MG | 359 MG | |
| Zinc, Zn | 1.3 MG | 1.5 MG |