FLATBREAD CRUST vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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FLATBREAD CRUST wins in 7 out of 10 nutrient categories
FLATBREAD CRUST: 7
vs
BUTTERMILK BISCUITS: 2
(1 ties)
Overview
| Nutrient | FLATBREAD CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 248 cal | 305 cal | |
| Protein | 12.4 g | 5.1 g | |
| Carbs | 28.3 g | 37.3 g | |
| Fat | 9.7 g | 15.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLATBREAD CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | FLATBREAD CRUST | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 177 MG | 34 MG | |
| Iron, Fe | 1.6 MG | 3.1 MG | |
| Sodium, Na | 496 MG | 915 MG |