Kroger, BUTTERMILK BISCUITS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 915 MG | 40% |
Nutrition Highlights
- Good source of Sodium, Na (40% DV).
About BUTTERMILK BISCUITS
Kroger Buttermilk Biscuits is a frozen ready-to-bake biscuit product sold under The Kroger Co.'s standard Kroger store brand. These are traditional-style American drop or cut biscuits that are frozen in a par-baked or raw state and finished in the oven at home, producing a soft, flaky biscuit with a buttermilk flavor profile.
The formulation opens with enriched bleached wheat flour (with barley malt as a fermentation aid and standard B vitamin enrichment), water, and palm oil. Notably, the fourth ingredient is vegetable shortening listed as partially hydrogenated soybean and cottonseed oils, stabilized with TBHQ and citric acid. The presence of partially hydrogenated oils is significant — this is the trans fat precursor that was removed from FDA GRAS status effective June 2018. This USDA entry is likely a legacy formulation predating reformulation compliance. Buttermilk is present as a minor ingredient. Other components include leavening (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), salt, sugar, soy flour, dextrose, DATEM (an emulsifier for dough strengthening), and natural flavor. Allergens include wheat, milk (buttermilk), and soy (soy flour).
Per 100g, this product provides 305 calories, 5.08 g of protein, 37.29 g of carbohydrates, 15.25 g of fat, and 0 g of fiber. Calorie density is moderate-high. The serving size is 59 g (two biscuits). Consumers should verify the current formulation to confirm whether partially hydrogenated oils have been removed from the current production version.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), BUTTERMILK. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, SOY FLOUR, DEXTROSE, DATEM, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in BUTTERMILK BISCUITS include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 305 calories per 100 grams, BUTTERMILK BISCUITS gets 7% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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