FLAKY LAYERS BISCUITS DOUGH vs REGULAR READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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FLAKY LAYERS BISCUITS DOUGH wins in 7 out of 10 nutrient categories
FLAKY LAYERS BISCUITS DOUGH: 7
vs
REGULAR READY TO BAKE PIE CRUSTS: 0
(3 ties)
Overview
| Nutrient | FLAKY LAYERS BISCUITS DOUGH | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 294 cal | 444 cal | |
| Protein | 5.9 g | 5.6 g | |
| Carbs | 44.1 g | 50 g | |
| Fat | 10.3 g | 22.2 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAKY LAYERS BISCUITS DOUGH | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAKY LAYERS BISCUITS DOUGH | REGULAR READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 2 MG | |
| Sodium, Na | 882 MG | 389 MG |