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PILLSBURY, FLAKY LAYERS BISCUITS DOUGH

Crusts & Dough PILLSBURY Branded
294 Calories
5.9g Protein
44.1g Carbs
10.3g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 882mg 38%
Total Carbohydrate 44.1g 16%
Dietary Fiber 2.9g 10%
Total Sugars 5.9g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 10%
Carbs 44.1g 73%
Fat 10.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 882 MG 38%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
SHURFINE, REGULAR READY TO BAKE PIE CRUSTS 444 5.6g 50g 22.2g SHURFINE, BUTTERMILK SUPER SIZE JUMBOS BISCUITS, BUTTERMILK 316 5.3g 43.9g 14.0g SHURFINE, CINNAMON ROLLS WITH ICING 341 4.6g 52.3g 11.4g SHURFINE, JUMBO CINNAMON ROLLS WITH ICING 323 4.0g 52.5g 10.1g SHURFINE, READY-TO-EAT GRAHAM CRACKER PIE CRUST, GRAHAM CRACKER 524 4.8g 57.1g 28.6g SHURFINE, HOMESTYLE BISCUITS 250 6.3g 48.4g 3.1g

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (38% DV).

About FLAKY LAYERS BISCUITS DOUGH

Pillsbury Flaky Layers Biscuits Dough is a refrigerated, ready-to-bake dough that produces tender, pull-apart biscuits with distinct layers. Per 100 g it delivers approximately 294 calories, 5.9 g protein, 44.1 g carbohydrate, and 10.3 g fat. The dough is made from bleached enriched wheat flour, water, and a blend of soybean and palm oils, with leavening agents sodium acid pyrophosphate and baking soda providing lift. Small amounts of hydrogenated palm oil and TBHQ are included as a preservative. Each pre-portioned biscuit bakes in minutes, making it a practical option for quick breakfasts or side dishes. Contains wheat and dairy; not suitable for gluten-free diets.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, TBHQ (PRESERVATIVE), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in FLAKY LAYERS BISCUITS DOUGH include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, FLAKY LAYERS BISCUITS DOUGH gets 8% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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