FISHLESS STICKS vs MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE
Nutrition comparison per 100 g serving
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MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE wins in 6 out of 11 nutrient categories
FISHLESS STICKS: 3
vs
MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE: 6
(2 ties)
Overview
| Nutrient | FISHLESS STICKS | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 188 cal | 228 cal | |
| Protein | 5 g | 14.0 g | |
| Carbs | 23.8 g | 28.1 g | |
| Fat | 7.5 g | 6.1 g | |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FISHLESS STICKS | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FISHLESS STICKS | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 53 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 0 MG | 351 MG | |
| Sodium, Na | 312 MG | 561 MG |