Fish, whiting vs Fish, bass
Nutrition comparison per 100 g serving
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Fish, whiting wins in 16 out of 29 nutrient categories
Fish, whiting: 16
vs
Fish, bass: 8
(5 ties)
Overview
| Nutrient | Fish, whiting | Fish, bass | Winner |
|---|---|---|---|
| Calories | 116 cal | 124 cal | |
| Protein | 23.5 g | 22.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.7 g | 3.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fish, whiting | Fish, bass | Winner |
|---|---|---|---|
| Choline, total | 83.3 MG | 0 MG | |
| Folate, total | 15 UG | 10 UG | |
| Niacin | 1.7 MG | 2.6 MG | |
| Pantothenic acid | 0.3 MG | 0.9 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 38 UG | 31 UG | |
| Vitamin B-12 | 2.6 UG | 4.4 UG | |
| Vitamin B-6 | 0.2 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.8 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Fish, whiting | Fish, bass | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 19 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | Tie |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Magnesium, Mg | 27 MG | 51 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 285 MG | 254 MG | |
| Potassium, K | 434 MG | 328 MG | |
| Selenium, Se | 41.1 UG | 46.8 UG | |
| Sodium, Na | 132 MG | 88 MG | |
| Zinc, Zn | 0.5 MG | 0.5 MG |