Fish, caviar vs Fish, butterfish
Nutrition comparison per 100 g serving
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Fish, caviar wins in 21 out of 29 nutrient categories
Fish, caviar: 21
vs
Fish, butterfish: 5
(3 ties)
Overview
| Nutrient | Fish, caviar | Fish, butterfish | Winner |
|---|---|---|---|
| Calories | 264 cal | 146 cal | |
| Protein | 24.6 g | 17.3 g | |
| Carbs | 4 g | 0 g | |
| Fat | 17.9 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fish, caviar | Fish, butterfish | Winner |
|---|---|---|---|
| Choline, total | 490.9 MG | 0 MG | |
| Folate, total | 50 UG | 15 UG | |
| Niacin | 0.1 MG | 4.5 MG | |
| Pantothenic acid | 3.5 MG | 0.8 MG | |
| Riboflavin | 0.6 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.1 MG | |
| Vitamin A, RAE | 271 UG | 30 UG | |
| Vitamin B-12 | 20 UG | 1.9 UG | |
| Vitamin B-6 | 0.3 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2.9 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.9 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 0 UG |
Minerals
| Mineral | Fish, caviar | Fish, butterfish | Winner |
|---|---|---|---|
| Calcium, Ca | 275 MG | 22 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 11.9 MG | 0.5 MG | |
| Magnesium, Mg | 300 MG | 25 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 356 MG | 240 MG | |
| Potassium, K | 181 MG | 375 MG | |
| Selenium, Se | 65.5 UG | 36.5 UG | |
| Sodium, Na | 1,500 MG | 89 MG | |
| Zinc, Zn | 1.0 MG | 0.8 MG |