Fish, butterfish vs Crustaceans
Nutrition comparison per 100 g serving
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Crustaceans wins in 12 out of 29 nutrient categories
Fish, butterfish: 11
vs
Crustaceans: 12
(6 ties)
Overview
| Nutrient | Fish, butterfish | Crustaceans | Winner |
|---|---|---|---|
| Calories | 146 cal | 77 cal | |
| Protein | 17.3 g | 16.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.0 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fish, butterfish | Crustaceans | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 70.3 MG | |
| Folate, total | 15 UG | 10 UG | |
| Niacin | 4.5 MG | 1.6 MG | |
| Pantothenic acid | 0.8 MG | 1.4 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 30 UG | 1 UG | |
| Vitamin B-12 | 1.9 UG | 1.3 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Fish, butterfish | Crustaceans | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 84 MG | |
| Copper, Cu | 0.1 MG | 1.3 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Magnesium, Mg | 25 MG | 38 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 240 MG | 161 MG | |
| Potassium, K | 375 MG | 200 MG | |
| Selenium, Se | 36.5 UG | 63.6 UG | |
| Sodium, Na | 89 MG | 423 MG | |
| Zinc, Zn | 0.8 MG | 3.5 MG |