Fish, bass vs Crustaceans
Nutrition comparison per 100 g serving
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Crustaceans wins in 15 out of 29 nutrient categories
Fish, bass: 10
vs
Crustaceans: 15
(4 ties)
Overview
| Nutrient | Fish, bass | Crustaceans | Winner |
|---|---|---|---|
| Calories | 114 cal | 82 cal | |
| Protein | 18.9 g | 16.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 3.7 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fish, bass | Crustaceans | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 80.9 MG | |
| Folate, total | 15 UG | 44 UG | |
| Niacin | 1.3 MG | 2.3 MG | |
| Pantothenic acid | 0.8 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 30 UG | 15 UG | |
| Vitamin B-12 | 2 UG | 2.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.1 UG |
Minerals
| Mineral | Fish, bass | Crustaceans | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 60 MG | |
| Copper, Cu | 0.1 MG | 0.7 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Magnesium, Mg | 30 MG | 33 MG | |
| Manganese, Mn | 0.9 MG | 0.5 MG | |
| Phosphorus, P | 200 MG | 270 MG | |
| Potassium, K | 356 MG | 296 MG | |
| Selenium, Se | 12.6 UG | 36.7 UG | |
| Sodium, Na | 70 MG | 94 MG | |
| Zinc, Zn | 0.7 MG | 1.8 MG |