FETTUCCINE STYLE PLANT BASED NOODLE vs QUESO REFRIED BEANS
Nutrition comparison per 100 g serving
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QUESO REFRIED BEANS wins in 6 out of 11 nutrient categories
FETTUCCINE STYLE PLANT BASED NOODLE: 3
vs
QUESO REFRIED BEANS: 6
(2 ties)
Overview
| Nutrient | FETTUCCINE STYLE PLANT BASED NOODLE | QUESO REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 6 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 3.5 g | 57.1 g | |
| Fat | 0 g | 10 g | |
| Fiber | 2.4 g | 28.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FETTUCCINE STYLE PLANT BASED NOODLE | QUESO REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | FETTUCCINE STYLE PLANT BASED NOODLE | QUESO REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 114 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 1,543 MG |