Strumba Media — FETTUCCINE STYLE PLANT BASED NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About FETTUCCINE STYLE PLANT BASED NOODLE
Miracle Noodle Fettuccine Style Plant Based Noodle is made from water, organic konjac flour, and citric acid, making it one of the lowest-calorie pasta substitutes available. Konjac noodles are essentially pure glucomannan fiber with almost no digestible carbohydrates, yielding a translucent, gelatinous noodle with very little inherent flavor. They take on the taste of whatever sauce surrounds them, and the texture is chewy rather than soft. A useful tool for dramatically reducing calories while maintaining the visual form of pasta.
Ingredients
WATER, ORGANIC KONJAC FLOUR, CITRIC ACID.
Dietary Information
FETTUCCINE STYLE PLANT BASED NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, FETTUCCINE STYLE PLANT BASED NOODLE gets 0% of its calories from protein, 235% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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