FARM RAISED SKINLESS & BONELESS TILAPIA LOINS vs BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE
Nutrition comparison per 100 g serving
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FARM RAISED SKINLESS & BONELESS TILAPIA LOINS wins in 6 out of 11 nutrient categories
FARM RAISED SKINLESS & BONELESS TILAPIA LOINS: 6
vs
BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE: 3
(2 ties)
Overview
| Nutrient | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Calories | 80 cal | 241 cal | |
| Protein | 20.4 g | 20.3 g | |
| Carbs | 0 g | 1.3 g | |
| Fat | 0.9 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 4 UG | 0 UG |
Minerals
| Mineral | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 165 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 301 MG | 203 MG | |
| Sodium, Na | 31 MG | 924 MG |