EXTRA LARGE GRADE A FRESH BROWN EGGS vs ORGANIC GRADE A MEDIUM HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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ORGANIC GRADE A MEDIUM HARD-BOILED EGGS wins in 4 out of 10 nutrient categories
EXTRA LARGE GRADE A FRESH BROWN EGGS: 3
vs
ORGANIC GRADE A MEDIUM HARD-BOILED EGGS: 4
(3 ties)
Overview
| Nutrient | EXTRA LARGE GRADE A FRESH BROWN EGGS | ORGANIC GRADE A MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EXTRA LARGE GRADE A FRESH BROWN EGGS | ORGANIC GRADE A MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 45 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 143 MG | 159 MG | |
| Sodium, Na | 143 MG | 136 MG |