EP OLIVE BATARD 16OZ vs Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread
Nutrition comparison per 100 g serving
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EP OLIVE BATARD 16OZ wins in 7 out of 14 nutrient categories
EP OLIVE BATARD 16OZ: 7
vs
Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread: 4
(3 ties)
Overview
| Nutrient | EP OLIVE BATARD 16OZ | Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Calories | 263 cal | 303 cal | |
| Protein | 8.8 g | 6.1 g | |
| Carbs | 45.6 g | 60.6 g | |
| Fat | 4.4 g | 4.6 g | |
| Fiber | 3.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EP OLIVE BATARD 16OZ | Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EP OLIVE BATARD 16OZ | Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 61 MG | |
| Iron, Fe | 3.2 MG | 2.4 MG | |
| Potassium, K | 88 MG | 242 MG | |
| Sodium, Na | 842 MG | 318 MG |