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Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 Oz Loaf
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.9 MG | 25% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 318 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
About Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 Oz Loaf
Cinnamon swirl breakfast bread studded with raisins, made from enriched wheat flour, water, raisins, sugar and yeast, with soybean or canola oil and wheat gluten filling out the dough, plus cinnamon and dextrose for flavor. A 33 gram slice contains 303 calories, 6.06 grams of protein, 4.55 grams of fat, 60.61 grams of carbs and 3 grams of fiber.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CINNAMON, SALT, MONOGLYCERIDES, DEXTROSE, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.
Dietary Information
Notable micronutrients in Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 Oz Loaf include Niacin (25% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, Pepperidge Farm Raisin Cinnamon Swirl Breakfast Bread, 16 Oz Loaf gets 8% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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