EP OLIVE BATARD 16OZ vs 100% Grain-Free Sliced Bread Loaf
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
EP OLIVE BATARD 16OZ: 5
vs
100% Grain-Free Sliced Bread Loaf: 5
(2 ties)
Overview
| Nutrient | EP OLIVE BATARD 16OZ | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calories | 263 cal | 346 cal | |
| Protein | 8.8 g | 11.5 g | |
| Carbs | 45.6 g | 23.1 g | |
| Fat | 4.4 g | 19.2 g | |
| Fiber | 3.5 g | 19.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EP OLIVE BATARD 16OZ | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EP OLIVE BATARD 16OZ | 100% Grain-Free Sliced Bread Loaf | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 192 MG | |
| Iron, Fe | 3.2 MG | 4.2 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 842 MG | 346 MG |