EP FOCACCIA RLS 19.2 OZ vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 6 out of 15 nutrient categories
EP FOCACCIA RLS 19.2 OZ: 5
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 6
(4 ties)
Overview
| Nutrient | EP FOCACCIA RLS 19.2 OZ | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 253 cal | 263 cal | |
| Protein | 8.8 g | 8.8 g | |
| Carbs | 50.6 g | 54.4 g | |
| Fat | 2.2 g | 0.9 g | |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EP FOCACCIA RLS 19.2 OZ | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EP FOCACCIA RLS 19.2 OZ | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 46 MG | |
| Iron, Fe | 3.5 MG | 2.5 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 495 MG | 596 MG |