ENGLISH MUFFINS ORIGINAL vs SPROUTED WHOLE GRAIN THE KING'S BREAD
Nutrition comparison per 100 g serving
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SPROUTED WHOLE GRAIN THE KING'S BREAD wins in 14 out of 22 nutrient categories
ENGLISH MUFFINS ORIGINAL: 6
vs
SPROUTED WHOLE GRAIN THE KING'S BREAD: 14
(2 ties)
Overview
| Nutrient | ENGLISH MUFFINS ORIGINAL | SPROUTED WHOLE GRAIN THE KING'S BREAD | Winner |
|---|---|---|---|
| Calories | 193 cal | 250 cal | |
| Protein | 8.8 g | 15 g | |
| Carbs | 38.6 g | 42.5 g | |
| Fat | 0.9 g | 2.5 g | |
| Fiber | 1.8 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH MUFFINS ORIGINAL | SPROUTED WHOLE GRAIN THE KING'S BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3 MG | |
| Pantothenic acid | 0 MG | 1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | ENGLISH MUFFINS ORIGINAL | SPROUTED WHOLE GRAIN THE KING'S BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 50 MG | |
| Copper, Cu | 0 MG | 0.3 MG | |
| Iron, Fe | 2.5 MG | 2.7 MG | |
| Magnesium, Mg | 0 MG | 80 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 200 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Selenium, Se | 0 UG | 44 UG | |
| Sodium, Na | 386 MG | 350 MG | |
| Zinc, Zn | 0 MG | 1.5 MG |