ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS vs WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE
Nutrition comparison per 100 g serving
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WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE wins in 6 out of 10 nutrient categories
ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS: 3
vs
WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE: 6
(1 ties)
Overview
| Nutrient | ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS | WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE | Winner |
|---|---|---|---|
| Calories | 123 cal | 129 cal | |
| Protein | 3.7 g | 9.1 g | |
| Carbs | 16.7 g | 14.9 g | |
| Fat | 4.5 g | 3.7 g | |
| Fiber | 2.2 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ENCHILADA BLACK BEAN VEGETABLE MADE WITH ORGANIC TORTILLAS | WHITE MEAT CHICKEN WITH LINGUINI IN A THAI-INSPIRED PEANUT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 21 MG | |
| Iron, Fe | 1 MG | 0.8 MG | |
| Potassium, K | 171 MG | 207 MG | |
| Sodium, Na | 134 MG | 232 MG |