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Eggs vs Milk, producer

Nutrition comparison per 100 g serving

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Milk, producer wins in 15 out of 29 nutrient categories
Eggs: 12 vs Milk, producer: 15 (2 ties)

Overview

Nutrient Eggs Milk, producer Winner
Calories 131 cal 64 cal
Protein 13.1 g 3.3 g
Carbs 7.5 g 4.7 g
Fat 5.6 g 3.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Eggs Milk, producer Winner
Choline, total 255.7 MG 0 MG
Folate, total 17 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 21 UG 33 UG
Vitamin B-12 0.2 UG 0.4 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1.5 MG
Vitamin D (D2 + D3) 1.8 UG 0 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0 MG
Vitamin K (phylloquinone) 1.8 UG 0 UG

Minerals

Mineral Eggs Milk, producer Winner
Calcium, Ca 17 MG 119 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.1 MG
Magnesium, Mg 10 MG 13 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 30 MG 93 MG
Potassium, K 147 MG 151 MG
Selenium, Se 22.9 UG 2 UG
Sodium, Na 162 MG 49 MG
Zinc, Zn 0.1 MG 0.4 MG
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