Egg vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Egg wins in 20 out of 29 nutrient categories
Egg: 20
vs
Yogurt, Greek: 7
(2 ties)
Overview
| Nutrient | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 307 cal | 82 cal | |
| Protein | 13.9 g | 8.1 g | |
| Carbs | 11.0 g | 12.1 g | |
| Fat | 22.8 g | 0.2 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 669.3 MG | 14 MG | |
| Folate, total | 174 UG | 20 UG | |
| Niacin | 0.0 MG | 0.2 MG | |
| Pantothenic acid | 3.3 MG | 0.4 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 316 UG | 0 UG | |
| Vitamin B-12 | 1.6 UG | 0.5 UG | |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.3 MG | |
| Vitamin D (D2 + D3) | 3.1 UG | 1 UG | |
| Vitamin E (alpha-tocopherol) | 2.3 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 0 UG |
Minerals
| Mineral | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 97 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 3.7 MG | 0.1 MG | |
| Magnesium, Mg | 10 MG | 10 MG | Tie |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 404 MG | 113 MG | |
| Potassium, K | 105 MG | 132 MG | |
| Selenium, Se | 53.5 UG | 9.4 UG | |
| Sodium, Na | 70 MG | 33 MG | |
| Zinc, Zn | 3.1 MG | 0.5 MG |