Egg vs Cheese, gruyere
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 18 out of 29 nutrient categories
Egg: 18
vs
Cheese, gruyere: 8
(3 ties)
Overview
| Nutrient | Egg | Cheese, gruyere | Winner |
|---|---|---|---|
| Calories | 275 cal | 413 cal | |
| Protein | 14.1 g | 29.8 g | |
| Carbs | 1.8 g | 0.4 g | |
| Fat | 22.9 g | 32.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Cheese, gruyere | Winner |
|---|---|---|---|
| Choline, total | 705 MG | 15.4 MG | |
| Folate, total | 112 UG | 10 UG | |
| Niacin | 0.0 MG | 0.1 MG | |
| Pantothenic acid | 3.2 MG | 0.6 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 313 UG | 271 UG | |
| Vitamin B-12 | 1.6 UG | 1.6 UG | |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 3.1 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 2.3 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0.7 UG | 2.7 UG |
Minerals
| Mineral | Egg | Cheese, gruyere | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 1,011 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 3.4 MG | 0.2 MG | |
| Magnesium, Mg | 7 MG | 36 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 414 MG | 605 MG | |
| Potassium, K | 111 MG | 81 MG | |
| Selenium, Se | 56.9 UG | 14.5 UG | |
| Sodium, Na | 3,487 MG | 714 MG | |
| Zinc, Zn | 2.9 MG | 3.9 MG |