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Egg vs Milk, human

Nutrition comparison per 100 g serving

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Egg wins in 23 out of 29 nutrient categories
Egg: 23 vs Milk, human: 4 (2 ties)

Overview

Nutrient Egg Milk, human Winner
Calories 322 cal 70 cal
Protein 15.9 g 1.0 g
Carbs 3.6 g 6.9 g
Fat 26.5 g 4.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Milk, human Winner
Choline, total 820.2 MG 16 MG
Folate, total 146 UG 5 UG
Niacin 0.0 MG 0.2 MG
Pantothenic acid 3.0 MG 0.2 MG
Riboflavin 0.5 MG 0.0 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 381 UG 61 UG
Vitamin B-12 2.0 UG 0.1 UG
Vitamin B-6 0.4 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 5 MG
Vitamin D (D2 + D3) 5.4 UG 0.1 UG
Vitamin E (alpha-tocopherol) 2.6 MG 0.1 MG
Vitamin K (phylloquinone) 0.7 UG 0.3 UG

Minerals

Mineral Egg Milk, human Winner
Calcium, Ca 129 MG 32 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.7 MG 0.0 MG
Magnesium, Mg 5 MG 3 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 390 MG 14 MG
Potassium, K 109 MG 51 MG
Selenium, Se 56 UG 1.8 UG
Sodium, Na 48 MG 17 MG
Zinc, Zn 2.3 MG 0.2 MG
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