Egg vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Egg wins in 22 out of 29 nutrient categories
Egg: 22
vs
Yogurt, Greek: 5
(2 ties)
Overview
| Nutrient | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 669 cal | 78 cal | |
| Protein | 33.6 g | 8.6 g | |
| Carbs | 0.7 g | 10.4 g | |
| Fat | 59.1 g | 0.2 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 2,403.3 MG | 15.2 MG | |
| Folate, total | 209 UG | 11 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 9.1 MG | 0.4 MG | |
| Riboflavin | 1.3 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.0 MG | |
| Vitamin A, RAE | 483 UG | 0 UG | |
| Vitamin B-12 | 5.1 UG | 0.6 UG | |
| Vitamin B-6 | 0.7 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 10.4 UG | 0.9 UG | |
| Vitamin E (alpha-tocopherol) | 4.8 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 0.1 UG |
Minerals
| Mineral | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 289 MG | 99 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 9.6 MG | 0.0 MG | |
| Magnesium, Mg | 26 MG | 10 MG | |
| Manganese, Mn | 0.2 MG | 0.0 MG | |
| Phosphorus, P | 1,040 MG | 119 MG | |
| Potassium, K | 264 MG | 123 MG | |
| Selenium, Se | 139.3 UG | 9.7 UG | |
| Sodium, Na | 149 MG | 34 MG | |
| Zinc, Zn | 7.7 MG | 0.5 MG |