Egg vs Milk, dry
Nutrition comparison per 100 g serving
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Egg wins in 15 out of 29 nutrient categories
Egg: 15
vs
Milk, dry: 12
(2 ties)
Overview
Vitamins
| Vitamin | Egg | Milk, dry | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 119.3 MG | |
| Folate, total | 193 UG | 37 UG | |
| Niacin | 0.3 MG | 0.6 MG | |
| Pantothenic acid | 6.7 MG | 2.3 MG | |
| Riboflavin | 1.2 MG | 1.2 MG | |
| Thiamin | 0.3 MG | 0.3 MG | |
| Vitamin A, RAE | 616 UG | 258 UG | |
| Vitamin B-12 | 10.5 UG | 3.3 UG | |
| Vitamin B-6 | 0.4 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 10.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.2 UG |
Minerals
| Mineral | Egg | Milk, dry | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 912 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 8.3 MG | 0.5 MG | |
| Magnesium, Mg | 49 MG | 85 MG | |
| Manganese, Mn | 0.2 MG | 0.0 MG | |
| Phosphorus, P | 715 MG | 776 MG | |
| Potassium, K | 515 MG | 1,330 MG | |
| Selenium, Se | 121.1 UG | 16.3 UG | |
| Sodium, Na | 548 MG | 371 MG | |
| Zinc, Zn | 5.7 MG | 3.3 MG |