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Egg vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Egg wins in 18 out of 29 nutrient categories
Egg: 18 vs Cheese, mozzarella: 8 (3 ties)

Overview

Nutrient Egg Cheese, mozzarella Winner
Calories 149 cal 318 cal
Protein 10.0 g 21.6 g
Carbs 1.6 g 2.5 g
Fat 11.0 g 24.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Cheese, mozzarella Winner
Choline, total 221 MG 15 MG
Folate, total 36 UG 8 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 1.2 MG 0.1 MG
Riboflavin 0.4 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 161 UG 197 UG
Vitamin B-12 0.8 UG 0.7 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.8 UG 0.5 UG
Vitamin E (alpha-tocopherol) 1.2 MG 0.2 MG
Vitamin K (phylloquinone) 4 UG 2.5 UG

Minerals

Mineral Egg Cheese, mozzarella Winner
Calcium, Ca 66 MG 575 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 1.3 MG 0.2 MG
Magnesium, Mg 11 MG 21 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 165 MG 412 MG
Potassium, K 132 MG 75 MG
Selenium, Se 23.5 UG 16.1 UG
Sodium, Na 145 MG 710 MG
Zinc, Zn 1.0 MG 2.5 MG
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