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Egg vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 15 out of 29 nutrient categories
Egg: 12 vs Milk, dry: 15 (2 ties)

Overview

Nutrient Egg Milk, dry Winner
Calories 196 cal 362 cal
Protein 13.6 g 36.2 g
Carbs 0.8 g 52.0 g
Fat 14.8 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Milk, dry Winner
Choline, total 317.1 MG 169.2 MG
Folate, total 51 UG 50 UG
Niacin 0.1 MG 1.0 MG
Pantothenic acid 1.7 MG 3.6 MG
Riboflavin 0.5 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 219 UG 6 UG
Vitamin B-12 1.0 UG 4.0 UG
Vitamin B-6 0.2 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 2.2 UG 0 UG
Vitamin E (alpha-tocopherol) 1.3 MG 0 MG
Vitamin K (phylloquinone) 5.6 UG 0.1 UG

Minerals

Mineral Egg Milk, dry Winner
Calcium, Ca 62 MG 1,257 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 1.9 MG 0.3 MG
Magnesium, Mg 13 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 215 MG 968 MG
Potassium, K 152 MG 1,794 MG
Selenium, Se 33.1 UG 27.3 UG
Sodium, Na 207 MG 535 MG
Zinc, Zn 1.4 MG 4.1 MG
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