Egg vs Milk, buttermilk
Nutrition comparison per 100 g serving
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Milk, buttermilk wins in 14 out of 29 nutrient categories
Egg: 12
vs
Milk, buttermilk: 14
(3 ties)
Overview
| Nutrient | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Calories | 52 cal | 62 cal | |
| Protein | 10.9 g | 3.2 g | |
| Carbs | 0.7 g | 4.9 g | |
| Fat | 0.2 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Choline, total | 1.1 MG | 14.6 MG | |
| Folate, total | 4 UG | 5 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 47 UG | |
| Vitamin B-12 | 0.1 UG | 0.5 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1.3 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 115 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.0 MG | |
| Magnesium, Mg | 11 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 15 MG | 85 MG | |
| Potassium, K | 163 MG | 135 MG | |
| Selenium, Se | 20 UG | 3.7 UG | |
| Sodium, Na | 166 MG | 105 MG | |
| Zinc, Zn | 0.0 MG | 0.4 MG |