Egg vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Egg wins in 17 out of 29 nutrient categories
Egg: 17
vs
Yogurt, Greek: 7
(5 ties)
Overview
| Nutrient | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 376 cal | 106 cal | |
| Protein | 82.4 g | 8.3 g | |
| Carbs | 4.5 g | 11.7 g | |
| Fat | 0.0 g | 2.9 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 8.4 MG | 0 MG | |
| Folate, total | 96 UG | 0 UG | |
| Niacin | 0.7 MG | 0.2 MG | |
| Pantothenic acid | 2.0 MG | 0.4 MG | |
| Riboflavin | 2.3 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 1 UG | |
| Vitamin B-12 | 0.5 UG | 0.6 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 86 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 0.2 MG | 0.1 MG | |
| Magnesium, Mg | 72 MG | 10 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 89 MG | 110 MG | |
| Potassium, K | 1,116 MG | 131 MG | |
| Selenium, Se | 125.1 UG | 9.5 UG | |
| Sodium, Na | 1,238 MG | 34 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |