Egg vs Milk, buttermilk
Nutrition comparison per 100 g serving
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Egg wins in 16 out of 29 nutrient categories
Egg: 16
vs
Milk, buttermilk: 9
(4 ties)
Overview
| Nutrient | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Calories | 376 cal | 40 cal | |
| Protein | 82.4 g | 3.3 g | |
| Carbs | 4.5 g | 4.8 g | |
| Fat | 0.0 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Choline, total | 8.4 MG | 17.7 MG | |
| Folate, total | 96 UG | 5 UG | |
| Niacin | 0.7 MG | 0.1 MG | |
| Pantothenic acid | 2.0 MG | 0.3 MG | |
| Riboflavin | 2.3 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 14 UG | |
| Vitamin B-12 | 0.5 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.1 UG |
Minerals
| Mineral | Egg | Milk, buttermilk | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 116 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 0.2 MG | 0.1 MG | |
| Magnesium, Mg | 72 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 89 MG | 89 MG | Tie |
| Potassium, K | 1,116 MG | 151 MG | |
| Selenium, Se | 125.1 UG | 2 UG | |
| Sodium, Na | 1,238 MG | 148 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |