Egg vs Cream substitute
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 18 out of 29 nutrient categories
Egg: 18
vs
Cream substitute: 7
(4 ties)
Overview
| Nutrient | Egg | Cream substitute | Winner |
|---|---|---|---|
| Calories | 351 cal | 251 cal | |
| Protein | 76.9 g | 0.7 g | |
| Carbs | 4.2 g | 35.1 g | |
| Fat | 0.0 g | 13.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Cream substitute | Winner |
|---|---|---|---|
| Choline, total | 8.4 MG | 0.5 MG | |
| Folate, total | 89 UG | 1 UG | |
| Niacin | 0.7 MG | 0.1 MG | |
| Pantothenic acid | 1.8 MG | 0.0 MG | |
| Riboflavin | 2.2 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.3 UG |
Minerals
| Mineral | Egg | Cream substitute | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Magnesium, Mg | 67 MG | 19 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 83 MG | 28 MG | |
| Potassium, K | 1,042 MG | 96 MG | |
| Selenium, Se | 116.8 UG | 0.7 UG | |
| Sodium, Na | 1,156 MG | 67 MG | |
| Zinc, Zn | 0.2 MG | 0.3 MG |