Egg vs Cheese, parmesan
Nutrition comparison per 100 g serving
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Egg wins in 14 out of 29 nutrient categories
Egg: 14
vs
Cheese, parmesan: 12
(3 ties)
Overview
| Nutrient | Egg | Cheese, parmesan | Winner |
|---|---|---|---|
| Calories | 171 cal | 392 cal | |
| Protein | 13.7 g | 35.8 g | |
| Carbs | 1.2 g | 3.2 g | |
| Fat | 11.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Cheese, parmesan | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 15.4 MG | |
| Folate, total | 71 UG | 7 UG | |
| Niacin | 0.0 MG | 0.3 MG | |
| Pantothenic acid | 1.9 MG | 0.5 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 166 UG | 207 UG | |
| Vitamin B-12 | 1.7 UG | 1.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.7 UG |
Minerals
| Mineral | Egg | Cheese, parmesan | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 1,184 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 4.1 MG | 0.8 MG | |
| Magnesium, Mg | 13 MG | 44 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 170 MG | 694 MG | |
| Potassium, K | 142 MG | 92 MG | |
| Selenium, Se | 34.3 UG | 22.5 UG | |
| Sodium, Na | 151 MG | 1,175 MG | |
| Zinc, Zn | 1.6 MG | 2.8 MG |