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Egg vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Egg wins in 16 out of 29 nutrient categories
Egg: 16 vs Cheese, mozzarella: 10 (3 ties)

Overview

Nutrient Egg Cheese, mozzarella Winner
Calories 171 cal 280 cal
Protein 13.7 g 27.5 g
Carbs 1.2 g 3.1 g
Fat 11.9 g 17.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Cheese, mozzarella Winner
Choline, total 0 MG 18.4 MG
Folate, total 71 UG 9 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 1.9 MG 0 MG
Riboflavin 0.5 MG 0.3 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 166 UG 137 UG
Vitamin B-12 1.7 UG 0.9 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0 MG 0.2 MG
Vitamin K (phylloquinone) 0 UG 1.8 UG

Minerals

Mineral Egg Cheese, mozzarella Winner
Calcium, Ca 99 MG 731 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 4.1 MG 0.3 MG
Magnesium, Mg 13 MG 26 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 170 MG 524 MG
Potassium, K 142 MG 95 MG
Selenium, Se 34.3 UG 15.7 UG
Sodium, Na 151 MG 16 MG
Zinc, Zn 1.6 MG 3.1 MG
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