Egg substitute vs Cheese, white
Nutrition comparison per 100 g serving
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Egg substitute wins in 21 out of 29 nutrient categories
Egg substitute: 21
vs
Cheese, white: 6
(2 ties)
Overview
| Nutrient | Egg substitute | Cheese, white | Winner |
|---|---|---|---|
| Calories | 444 cal | 310 cal | |
| Protein | 55.5 g | 20.4 g | |
| Carbs | 21.8 g | 2.5 g | |
| Fat | 13 g | 24.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg substitute | Cheese, white | Winner |
|---|---|---|---|
| Choline, total | 117.6 MG | 15.4 MG | |
| Folate, total | 125 UG | 0 UG | |
| Niacin | 0.6 MG | 0.0 MG | |
| Pantothenic acid | 3.4 MG | 0.4 MG | |
| Riboflavin | 1.8 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 369 UG | 157 UG | |
| Vitamin B-12 | 3.5 UG | 1.8 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.7 UG | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 1.6 UG |
Minerals
| Mineral | Egg substitute | Cheese, white | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 690 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 3.2 MG | 0.2 MG | |
| Magnesium, Mg | 65 MG | 29 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 478 MG | 467 MG | |
| Potassium, K | 744 MG | 126 MG | |
| Selenium, Se | 127.7 UG | 13.8 UG | |
| Sodium, Na | 800 MG | 704 MG | |
| Zinc, Zn | 1.8 MG | 3.1 MG |