Egg substitute vs Sour cream
Nutrition comparison per 100 g serving
Ad 468x60
Egg substitute wins in 21 out of 29 nutrient categories
Egg substitute: 21
vs
Sour cream: 6
(2 ties)
Overview
| Nutrient | Egg substitute | Sour cream | Winner |
|---|---|---|---|
| Calories | 48 cal | 181 cal | |
| Protein | 10 g | 7 g | |
| Carbs | 2 g | 7 g | |
| Fat | 0 g | 14.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg substitute | Sour cream | Winner |
|---|---|---|---|
| Choline, total | 2.5 MG | 19.2 MG | |
| Folate, total | 16 UG | 11 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 1.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 11 UG | 119 UG | |
| Vitamin B-12 | 0.3 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 1.6 UG | 0.3 UG | |
| Vitamin E (alpha-tocopherol) | 1.6 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.2 UG | 0.7 UG |
Minerals
| Mineral | Egg substitute | Sour cream | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 141 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 2.0 MG | 0.1 MG | |
| Magnesium, Mg | 15 MG | 11 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 72 MG | 85 MG | |
| Potassium, K | 213 MG | 211 MG | |
| Selenium, Se | 41.3 UG | 4.1 UG | |
| Sodium, Na | 199 MG | 70 MG | |
| Zinc, Zn | 1.0 MG | 0.3 MG |