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EGG SUBSTITUTE vs GRADE A LARGE BROWN EGGS

Nutrition comparison per 100 g serving

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GRADE A LARGE BROWN EGGS wins in 9 out of 20 nutrient categories
EGG SUBSTITUTE: 7 vs GRADE A LARGE BROWN EGGS: 9 (4 ties)

Overview

Nutrient EGG SUBSTITUTE GRADE A LARGE BROWN EGGS Winner
Calories 54 cal 140 cal
Protein 10.9 g 12 g
Carbs 2.2 g 0 g
Fat 0 g 10 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin EGG SUBSTITUTE GRADE A LARGE BROWN EGGS Winner
Folate, total 87 UG 48 UG
Pantothenic acid 1.1 MG 0 MG
Riboflavin 1.5 MG 0.4 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 0.5 UG 1 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral EGG SUBSTITUTE GRADE A LARGE BROWN EGGS Winner
Calcium, Ca 0 MG 56 MG
Iron, Fe 1.6 MG 1.8 MG
Phosphorus, P 0 MG 198 MG
Potassium, K 163 MG 138 MG
Selenium, Se 0 UG 30 UG
Sodium, Na 196 MG 140 MG
Zinc, Zn 1.3 MG 1.4 MG
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