EGG ROLLS PORK vs BACON-WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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EGG ROLLS PORK wins in 5 out of 11 nutrient categories
EGG ROLLS PORK: 5
vs
BACON-WRAPPED SCALLOPS: 3
(3 ties)
Overview
| Nutrient | EGG ROLLS PORK | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 188 cal | 188 cal | Tie |
| Protein | 5.9 g | 16.5 g | |
| Carbs | 24.7 g | 4.7 g | |
| Fat | 7.1 g | 10.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG ROLLS PORK | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | EGG ROLLS PORK | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 147 MG | 0 MG | |
| Sodium, Na | 353 MG | 894 MG |