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Egg vs Eggs

Nutrition comparison per 100 g serving

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Egg wins in 19 out of 29 nutrient categories
Egg: 19 vs Eggs: 7 (3 ties)

Overview

Nutrient Egg Eggs Winner
Calories 158 cal 131 cal
Protein 13.1 g 13.1 g
Carbs 0.4 g 7.5 g
Fat 11.1 g 5.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Eggs Winner
Choline, total 263.4 MG 255.7 MG
Folate, total 66 UG 17 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 1.8 MG 0 MG
Riboflavin 0.8 MG 0.3 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 156 UG 21 UG
Vitamin B-12 1.6 UG 0.2 UG
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 1.4 UG 1.8 UG
Vitamin E (alpha-tocopherol) 1.1 MG 0.8 MG
Vitamin K (phylloquinone) 0.3 UG 1.8 UG

Minerals

Mineral Egg Eggs Winner
Calcium, Ca 64 MG 17 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 3.7 MG 0.2 MG
Magnesium, Mg 13 MG 10 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 226 MG 30 MG
Potassium, K 132 MG 147 MG
Selenium, Se 32 UG 22.9 UG
Sodium, Na 141 MG 162 MG
Zinc, Zn 1.5 MG 0.1 MG
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