Egg vs Cheese, port de salut
Nutrition comparison per 100 g serving
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Egg wins in 17 out of 29 nutrient categories
Egg: 17
vs
Cheese, port de salut: 9
(3 ties)
Overview
| Nutrient | Egg | Cheese, port de salut | Winner |
|---|---|---|---|
| Calories | 185 cal | 352 cal | |
| Protein | 13.9 g | 23.8 g | |
| Carbs | 1.4 g | 0.6 g | |
| Fat | 13.3 g | 28.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Cheese, port de salut | Winner |
|---|---|---|---|
| Choline, total | 263.4 MG | 15.4 MG | |
| Folate, total | 76 UG | 18 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 1.8 MG | 0.2 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 187 UG | 315 UG | |
| Vitamin B-12 | 5.1 UG | 1.5 UG | |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.7 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 2.4 UG |
Minerals
| Mineral | Egg | Cheese, port de salut | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 650 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 3.6 MG | 0.4 MG | |
| Magnesium, Mg | 16 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 208 MG | 360 MG | |
| Potassium, K | 210 MG | 136 MG | |
| Selenium, Se | 36.9 UG | 14.5 UG | |
| Sodium, Na | 138 MG | 534 MG | |
| Zinc, Zn | 1.3 MG | 2.6 MG |