EGG CUSTARD PIE vs SOUR CREAM POUND CAKE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 7 out of 11 nutrient categories
EGG CUSTARD PIE: 7
vs
SOUR CREAM POUND CAKE: 2
(2 ties)
Overview
| Nutrient | EGG CUSTARD PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calories | 254 cal | 298 cal | |
| Protein | 6.8 g | 5.3 g | |
| Carbs | 33.9 g | 38.6 g | |
| Fat | 10.2 g | 14.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG CUSTARD PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG CUSTARD PIE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 70 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 229 MG | 316 MG |