EGG CUSTARD PIE vs CRANBERRY PECAN LOAF CAKE
Nutrition comparison per 100 g serving
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EGG CUSTARD PIE wins in 6 out of 11 nutrient categories
EGG CUSTARD PIE: 6
vs
CRANBERRY PECAN LOAF CAKE: 3
(2 ties)
Overview
| Nutrient | EGG CUSTARD PIE | CRANBERRY PECAN LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 254 cal | 408 cal | |
| Protein | 6.8 g | 5.3 g | |
| Carbs | 33.9 g | 59.2 g | |
| Fat | 10.2 g | 18.4 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG CUSTARD PIE | CRANBERRY PECAN LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG CUSTARD PIE | CRANBERRY PECAN LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 26 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 229 MG | 395 MG |