Duck vs Turkey
Nutrition comparison per 100 g serving
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Turkey wins in 18 out of 27 nutrient categories
Duck: 6
vs
Turkey: 18
(3 ties)
Overview
Vitamins
| Vitamin | Duck | Turkey | Winner |
|---|---|---|---|
| Niacin | 7.9 MG | 5.7 MG | |
| Pantothenic acid | 0 MG | 0.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 13 UG | |
| Vitamin B-12 | 0 UG | 2.1 UG | |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.3 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Duck | Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 11 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 3.3 MG | 1.0 MG | |
| Magnesium, Mg | 0 MG | 25 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 0 MG | 176 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Selenium, Se | 26.4 UG | 22.4 UG | |
| Sodium, Na | 84 MG | 124 MG | |
| Zinc, Zn | 0 MG | 2.6 MG |