Duck vs Chicken
Nutrition comparison per 100 g serving
Ad 468x60
Duck wins in 15 out of 27 nutrient categories
Duck: 15
vs
Chicken: 8
(4 ties)
Overview
Vitamins
| Vitamin | Duck | Chicken | Winner |
|---|---|---|---|
| Folate, total | 21 UG | 7 UG | |
| Niacin | 3.3 MG | 5.2 MG | |
| Pantothenic acid | 0.7 MG | 1.0 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 26 UG | 49 UG | |
| Vitamin B-12 | 0.7 UG | 0.3 UG | |
| Vitamin B-6 | 0.5 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 5.2 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.4 UG |
Minerals
| Mineral | Duck | Chicken | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 11 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 4.2 MG | 1.0 MG | |
| Magnesium, Mg | 20 MG | 19 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | Tie |
| Phosphorus, P | 168 MG | 136 MG | |
| Potassium, K | 249 MG | 178 MG | |
| Selenium, Se | 12.8 UG | 12.7 UG | |
| Sodium, Na | 56 MG | 73 MG | |
| Zinc, Zn | 0.8 MG | 1.6 MG |