Duck vs Chicken
Nutrition comparison per 100 g serving
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Duck wins in 13 out of 27 nutrient categories
Duck: 13
vs
Chicken: 11
(3 ties)
Overview
Vitamins
| Vitamin | Duck | Chicken | Winner |
|---|---|---|---|
| Folate, total | 25 UG | 9 UG | |
| Niacin | 3.4 MG | 5.9 MG | |
| Pantothenic acid | 0.8 MG | 1.2 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 16 UG | 18 UG | |
| Vitamin B-12 | 0.8 UG | 0.3 UG | |
| Vitamin B-6 | 0.6 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 6.2 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.4 UG |
Minerals
| Mineral | Duck | Chicken | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 9 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 4.5 MG | 1.2 MG | |
| Magnesium, Mg | 22 MG | 21 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 186 MG | 178 MG | |
| Potassium, K | 268 MG | 227 MG | |
| Selenium, Se | 13.9 UG | 13.5 UG | |
| Sodium, Na | 57 MG | 95 MG | |
| Zinc, Zn | 0.7 MG | 1.7 MG |