Duck vs Turkey
Nutrition comparison per 100 g serving
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Duck wins in 18 out of 29 nutrient categories
Duck: 18
vs
Turkey: 9
(2 ties)
Overview
Vitamins
| Vitamin | Duck | Turkey | Winner |
|---|---|---|---|
| Choline, total | 31 MG | 34.8 MG | |
| Folate, total | 13 UG | 4 UG | |
| Niacin | 3.9 MG | 3.3 MG | |
| Pantothenic acid | 1.0 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 50 UG | 85 UG | |
| Vitamin B-12 | 0.3 UG | 0.9 UG | |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.7 UG | 1.1 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 5.5 UG | 0 UG |
Minerals
| Mineral | Duck | Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 13 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 2.4 MG | 0.6 MG | |
| Magnesium, Mg | 15 MG | 9 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 139 MG | 99 MG | |
| Potassium, K | 209 MG | 107 MG | |
| Selenium, Se | 12.4 UG | 10.1 UG | |
| Sodium, Na | 63 MG | 138 MG | |
| Zinc, Zn | 1.4 MG | 0.8 MG |