DOUBLE CHOCOLATE GLUTEN FREE CAKE vs HONEY CAKE WITH CRANBERRIES & WALNUTS
Nutrition comparison per 100 g serving
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HONEY CAKE WITH CRANBERRIES & WALNUTS wins in 6 out of 11 nutrient categories
DOUBLE CHOCOLATE GLUTEN FREE CAKE: 3
vs
HONEY CAKE WITH CRANBERRIES & WALNUTS: 6
(2 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE GLUTEN FREE CAKE | HONEY CAKE WITH CRANBERRIES & WALNUTS | Winner |
|---|---|---|---|
| Calories | 413 cal | 316 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 57.3 g | 56.1 g | |
| Fat | 20 g | 10.5 g | |
| Fiber | 2.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE GLUTEN FREE CAKE | HONEY CAKE WITH CRANBERRIES & WALNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE GLUTEN FREE CAKE | HONEY CAKE WITH CRANBERRIES & WALNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 173 MG | 0 MG | |
| Sodium, Na | 413 MG | 351 MG |