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Kroger, DOUBLE CHOCOLATE GLUTEN FREE CAKE, DOUBLE CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 413 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
About DOUBLE CHOCOLATE GLUTEN FREE CAKE, DOUBLE CHOCOLATE
Simple Truth Double Chocolate Gluten Free Cake is a specialty baked good sold under The Kroger Co.'s Simple Truth sub-brand, which markets organic, natural, and allergen-friendly products. This product is specifically formulated without gluten-containing grains, using a blended alternative flour base to replicate the texture of conventional chocolate layer cake.
The cake component uses cane sugar as the primary dry ingredient, followed by a gluten-free flour blend composed of white rice flour, potato starch, and tapioca starch. Buttermilk appears as the third ingredient, confirming dairy content. Additional cake ingredients include water, canola oil, eggs, alkalized cocoa powder, baking soda, baking powder, salt, vanilla extract, coffee, and xanthan gum as a structural binder to replace gluten's functional role. The frosting contains powdered sugar, heavy cream, unsalted butter, alkalized cocoa powder, vanilla extract, and salt. Both the cake and frosting contain dairy (buttermilk, heavy cream, butter) and eggs, which are major allergens under FASTER Act 2023.
Nutritionally, the product delivers 413 calories per 100 grams, with carbohydrates at 57.33 grams, fat at 20 grams, protein at 2.67 grams, and 2.7 grams of dietary fiber. Caloric density is high, consistent with frosted layer cake products. The product is gluten-free by formulation, suitable for individuals with celiac disease or non-celiac gluten sensitivity provided no cross-contamination occurs. It is not vegan due to dairy and egg content, and is not low-carb given the predominance of sugars and starches.
Ingredients
CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), HEAVY CREAM, UNSALTED BUTTER, COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.
Calorie Breakdown
At 413 calories per 100 grams, DOUBLE CHOCOLATE GLUTEN FREE CAKE, DOUBLE CHOCOLATE gets 3% of its calories from protein, 56% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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