DOUBLE CHOCOLATE BROWNIE vs VANILLA GLUTEN-FREE CUPCAKES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE BROWNIE wins in 5 out of 11 nutrient categories
DOUBLE CHOCOLATE BROWNIE: 5
vs
VANILLA GLUTEN-FREE CUPCAKES: 3
(3 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE BROWNIE | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 321 cal | 453 cal | |
| Protein | 7.1 g | 2.7 g | |
| Carbs | 60.7 g | 54.7 g | |
| Fat | 8.9 g | 24 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE BROWNIE | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE BROWNIE | VANILLA GLUTEN-FREE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 27 MG | |
| Sodium, Na | 161 MG | 293 MG |