DOUBLE-ACTING BAKING POWDER vs OREGON PORCINI MUSHROOMS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
DOUBLE-ACTING BAKING POWDER: 3
vs
OREGON PORCINI MUSHROOMS: 3
(2 ties)
Overview
| Nutrient | DOUBLE-ACTING BAKING POWDER | OREGON PORCINI MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 0 cal | 357 cal | |
| Protein | 0 g | 28.6 g | |
| Carbs | 0 g | 42.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DOUBLE-ACTING BAKING POWDER | OREGON PORCINI MUSHROOMS | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 20.6 MG | |
| Sodium, Na | 10,833 MG | 0 MG |